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latest food discussions


BART78
(840)
get chilled sour cream cake

my friend sent me a text message asking me if she can keep inside the fridge a cake made of sour cream? do you have idea?


kunalgaurr
(313)
How to make pasta (vegetarian)?

I want to make pasta. I am vegetarian. Please help me provide good recipe for making vegetarian pasta. I luv to have this.This is one of my favorite food...


pyewacket
(11537)
Salt, Salt, Salt...Just Why Do They Add Salt to Everything

LOL--I must have food on the brain since this is the third food related discussion I'm doing and just maybe cause before you know it, Thanksgiving will be here and while sitting here, the kitchen is...


goldeneagle
(3462)
Seafood salad

I just went to the grocery store (Winn-Dixie) to pick up a few things, and I bought a small container of pre-made seafood salad from the seafood section of the store. I like seafood salad, and the...


harmonee
(625)
What is your favorite holiday food?

Thanksgiving is almost here and Christmas is right around the corner! Do you have a favorite holiday food or beverage. I love eggnog, even if it's out of the carton. I also like amaretto cake. What...


ramsey39
(17)
Brach's Double Dipped Chocolate Covered Peanuts

I was just curious if anybody else love these things? I really love anything that is chocolate and has a crunch so these are high on my long list of chocolate candies that I love. How about you...


crystallight1l
(244)
How is healthy to you?

According to studies, we need 4L of water everyday, at least 2 cups of veggies, and fruit but with only a palm-sized of meat. However, the standard is different for everyone. What is your...


Fulltank
(890)
Do you take-out excess foods that are not consumed in restaurants?

Excess orders in restaurants, fast foods and other dinning outlets are a common thing for all of us. We ordered more than we can actually consumed. Do you let the waiters bagged the excess foods and...


deathspectacular
(737)
Free range chicken advice needed

I recently got a few free range chickens for free that I've been processing and cooking. The soup I made from it was divine, with a depth of flavor I've never had. When it chilled, it has so much...


CathyLee2009
(201)
how many kinds of vegetables do you have each day?

recently I always eat a Chinese local snack called "hot-hot-hot" for lunch. I can select whatever food materials I would like to and the cook will boil them and put them into a bowl of soup flavored...

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